Have you ever heard of trofie al pesto? Perhaps trofie al pesto " avantagge "? It's one of the most typical and delicious dishes of Genoese cuisine: fresh pasta, Genoese pesto DOP, boiled potatoes, and green beans! Thinking about it makes me feel like a child again: Grandpa Mario, making pesto strictly in a mortar, throws a handful of salt into boiling water, and in a few minutes my mouth starts watering... I'd never be able to resist a finger in the mortar to taste the fresh

New shop at Nanin’s home!

What can I say, we couldn't be happier than this! Here because: The commitment and effort paid off; the guests of the 2023 summer season...

here are some restaurants that I personally recommend

You've just woken up, the birds are singing, the sun is shining and you can't wait to go to the beach and get a little tan, excellent I'd...

There is something new at Nanin's home: We can officially inaugurate the garden! so far there are a lemon plant and two tomato plants,...